Vista CA- ArtBeat on Main Street invites people to embark on a delicious culinary adventure: Cooking with Klibs, April 12, 2014, from 3:30-5:30 pm. At just $30 per person, the inexpensive yet expansive presentation (including tasting, of course!) by acclaimed chef Mary “Klibs” Dralle offers novice and expert cooks alike a quick and easy roadmap to coq au vin, served with salad and gluten-free crepes in orange butter crème.
The presentation takes place at the Gallery, 330 Main Street, in downtown Vista. Space is limited and reservations are required. Purchase [Here] or by emailing
firstname.lastname@example.org, calling 760.295.3118, or visiting the gallery at 330 Main Street.
ArtBeat owner Kait Matthews says the event is one more instance of her Gallery’s thinking outside the brush. “Like painting, sculpting and other creative endeavors, cooking is an art form. Klibs is a master culinary artist in the fun style of Alton Brown. She uses her chemistry background and iconic flair to help people understand and appreciate quality food. After this class, participants will feel confident knowing how to prepare, serve and enjoy these and other dishes.”
Klibs is a sous chef to Elizabeth Podsiadlo, the Opera Singing Chef of San Diego at San Diego Botanic Gardens. She teaches cooking classes at local venues. Her unique recipes, including her famous Xocolatl Bars, have won awards. More information available at http://cookinwithklibs.mysite.com/
ArtBeat on Main Street co-op gallery is located 330 Main Street in downtown Vista. It is open Tuesday-Friday, 11:00 am-6:00 pm; Saturday, 9:30 am-6:00 pm; Sunday, 9:30 am-4:00 pm. For information, visit www.artbeatonmainstreet.com, www.facebook.com/artbeatonmainstreet or discover Vista’s creative vibe in person. To learn about gallery partnering opportunities, including space rentals, email email@example.com.