Owners Celebrate With Free Sub Fundraiser
Carlsbad CA— Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, will open in Carlsbad on July 17. Franchise owners Adrian Gonzalez, Kenneth Nicola, J. Randolph Taylor, and Alberto Perez-Mednez will hold a grand opening and free sub fundraiser from Wednesday, July 17 to Sunday, July 21 to support Carlsbad Educational Foundation.
The new restaurant, located 5620 Paseo Del Norte, is circulating 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Carlsbad Educational Foundation. Customers must have a coupon to be eligible.
“We are excited to open another Jersey Mike’s in Carlsbad,” said Nicola. “At Jersey Mike’s, our culture is to give back to the communities we serve. It is our responsibility as a brand to give for the sole purpose of giving, and not to receive.”
Gonzalez, Nicola, Taylor, and Perez-Mednez are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $41 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. In 2019, the company’s 9th Annual Jersey Mike’s Month of Giving in March raised more than $7.3 million for more than 200 charities throughout the country.
Started in 1956, Jersey Mike’s now has 2,000 restaurants open and under development nationwide. Jersey Mike’s was named the country’s Fastest-growing Sandwich Chain in the 2019 Nation’s Restaurant News Top 200, and #1 Most Admired Fast-casual Brand in QSR’s 2019 Reader’s Choice Awards.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team. Jersey Mike’s turkey breast, ham, prosciuttini, and cappacuolo are all antibiotic free. Udi’s gluten free bread is also now available.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (760) 585-2281.
Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,000 locations open and under development nationwide, believes that making a sub sandwich and making a difference can be one and the same. Since 1956, this has been the driving force at Jersey Mike’s — serving customers, teams, and franchisees. Watch Founder and CEO Peter Cancro make subs and talk (sub) shop. The company’s commitment to excellence is what makes Jersey Mike’s a great franchise opportunity. From day one, Jersey Mike’s works with franchisees to ensure the best possible location, training, marketing, and ongoing coaching and support. Jersey Mike’s currently is seeking single- and multi-unit operators who have a unique passion for the business, giving to others, and bringing energy to people’s lives to help grow the fast-casual sandwich concept throughout the nation. For more information about available franchise opportunities, visit: www.jerseymikes.com/franchise or call 732-292-8272.