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Pictured from left to right: Guests enjoy Chef Anthony Endy’s acclaimed BBQ dinner cookout at The Alisal Guest Ranch & Resort; The Alisal’s 100-acre Spring Fed lake

The Alisal Guest Ranch and Resort Announces Lineup of Guest Experiences for Spring 2021

The luxury Santa Ynez Valley ranch resort, celebrating its 75th anniversary this year, will offer an array of specialty experiences, including the bi-annual BBQ Bootcamp and a women’s equine wellness retreat

Solvang CAThe Alisal Guest Ranch & Resort—recently named one of the “Top 15 Resorts in Southern California” by Condé Nast Traveler’s Readers’ Choice Awards—announces a schedule of safe, outdoor activities and unique experiences offered this spring, including:

Following its successful launch last year, the California Ranch Cookout weekends at The Alisal are back for 2021! Director of Culinary Operations Anthony Endy partners with a guest chef on select nights throughout the year to create a memorable outdoor dining experience for resort guests and members of The Alisal. These dinners take place on the Rodeo Arena and the Oval Lawn, two spacious and unique al fresco dining spaces at the ranch amidst the beautiful rolling hills and provide stunning wide-open backdrops for these cookout experiences. Confirmed guest chefs for Spring 2021 include culinary couple David Lentz & Suzanne Goin (The Hungry Cat and The Lucques Group, respectively) on March 27, “Top Chef” Winner Brooke Williamson (Playa Provisions) on April 17, and Cookbook Author Govind Armstrong (The Lobster) on May 15, to name a few.

Discover the healing power of horses with Devon Combs, the world-renowned leader of the life-changing Unbridled Retreat for Women. Her intuitive life-coaching helps women find clarity and purpose through the healing power of horses. Alongside Combs, the all-female group will share moments that will transform the way you see yourself, reveal pathways you didn’t know existed, and help you become your most courageous, authentic self. Starting at $3,949 (single occupancy) or $6,828 (double occupancy) for three nights and four days.

Held twice a year, BBQ Bootcamp at The Alisal is a jam-packed weekend of hands-on workshops, panels, tastings, and meals with the resort’s Director of Culinary Operations Anthony Endy. This year, Endy will be joined by famed grill masters Burt Bakman (Slab Barbecue) and Andy Husbands (The Smoke Shop BBQ), regular guest chefs Cookbook Author Paula Disbrowe and Valerie Gordon (Valerie Confections), as well as Katelyn Kaney, Owner & CEO of Cattaneo Bros in San Luis Obispo. Guests will have the unique opportunity to learn about the region’s iconic Santa Maria style grilling techniques along with local wine and beer tastings, in-depth workshops with each of the guest chefs, and more. Pricing is all-inclusive and starts at $1,095 for double occupancy. The package includes luxury studio accommodations for two nights, workshops attendance, welcome amenities and weekend accessories, keepsake booklet of notes and recipes, breakfast ride to the Old Adobe by horse or hay wagon, and all meals.

All experiences at The Alisal are held in accordance with state and county guidelines to ensure staff and guest health and safety, including (but not limited to) physical distancing, hand sanitizer and wash stations, personal protective equipment, and face covering requirements in public spaces. In addition, as the first hotel partner of biosafety company, R-Zero, The Alisal has added hospital-grade UV-C to daily disinfection protocols across each of the property’s 73 guest cottages, suites, and rooms. R-Zero’s UV technology disinfects both surfaces and the air, destroying 99.99% of known pathogens and diseases, including the coronavirus. For more information and bookings, visit www.Alisal.com or call 1-800-425-4725.

About The Alisal Guest Ranch & Resort

The Alisal Guest Ranch & Resort offers 73 private guest cottages and suites, more than 50 miles of horseback riding trails, two 18-hole championship golf courses, a 6,500-square-foot spa and fitness center, six tennis courts and a 100-acre spring-fed lake with water sports, including fly fishing, canoeing and kayaking. Spanning across 10,500 acres of rolling hills in the Santa Ynez Valley, The Alisal has long been considered the premier full-service guest ranch for couples, families, and conferences since it opened in 1946. This secluded hideaway on the central coast of California is one of the few places where time seems reluctant to move forward, and continues to offer a safe getaway with wide-open spaces and a multitude of outdoor activities for all ages. For more information, visit www.Alisal.com, /AlisalRanchResort on Facebook, or @AlisalGuestRanch on Instagram.

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