Del Mar CA— Enjoy the unique experience of sipping delicious high-end wines from iconic Napa Valley winery, Heitz Cellar, from the comfort of your home. Gelson’s presents a virtual wine
tasting with three distinguished hosts including Director of Winemaking, Brittany Sherwood, Managing Partner and Master Sommelier, Carlton McCoy, and Cellar Estate Director, Erik Elliot who will walk you through the experience as you taste a robust Heitz Cellar Napa Valley Cabernet Sauvignon and a crisp Heitz Cellar Napa Valley Chardonnay from the widely celebrated, family-owned winery.
Pair this dynamic duo with a Gelson’s Custom Cheese & Charcuterie Plate, specially curated for the occasion. This plate includes Laura Chenel Thyme & Rosemary Goat Cheese, Kolios Organic Greek Feta, Parmigiano Reggiano Riserva 3 years, Tillamook 2010 White Cheddar – paired with Mitica Migos Pajarero Figs, Maestri Coppa Italiano, and Kelly’s Jelly and Ines Rosales Sweet Tortas.
The Heitz Cellar virtual tasting event will take place on Wednesday, June 23, 2021, at 6 p.m. and is part of an ongoing tasting series featuring specially selected wine, spirits, and beer.
The Heitz Cellar Napa Valley Chardonnay ($28.99) and Heitz Cellar Napa Valley Cabernet Sauvignon ($54.99) are specially priced for the event and are available on June, 22 and 23 2021. Pickup is available at Gelson’s Pacific Beach at 730 Turquoise St., San Diego, CA 92109; Gelson’s Del Mar location at 2707 Via De La Valle, Del Mar, CA 92014; and Gelson’s Carlsbad location at 7660 El Camino Real, Carlsbad, CA 92009.
Those interested in attending can RSVP and pre-pay for the cheese and charcuterie plate ($23.99) by visiting https://www.gelsons.com/heitz. The last day to RSVP is June 20, 2021. Additional information and pick-up instructions will be sent via the registration confirmation email.